BANQUET MENU CHOICES


           The Saturday night banquet will be held at the Crowne Plaza Hotel. Below is a list of menu entree choices. Please select one of these items on your sign-up sheet. 


NOTE: If you have any dietary needs, or restrictions, please circle the large Green D on your sign-up sheet and indicate your dietary needs or restrictions on the back of the sign-up sheet. We will make a copy of your instructions and provide it to the chef prior to your arrival in San Diego. When you arrive at the banquet, you must make your server aware of your special needs. 


Squadron & Shipmates

of

FDR & Midway Reunion

2011 Banquet Menu

  

Tossed Green Salad with Assorted Dressings

Fresh Rolls & Butter

 

Select one of the following Four Entrees

 

LONDON BROIL

Marinated, Grilled and Thinly Sliced Tri-Tip, prepared

with a Green Peppercorn Sauce

Fresh Seasonal Vegetables

Oven Roasted Potatoes

 

LEMON CAPER CHICKEN

Grilled Chicken Breast, prepared with

 a Lemon Caper Cream Sauce

Fresh Seasonal Vegetables

Oven Roasted Potatoes

 

BAKED MAHI MAHI

 Prepared with a Mango Cream Sauce

Fresh Seasonal Vegetables

Oven Roasted Potatoes

 

MUSHROOM RAVIOLI

Stuffed with Portobello Mushrooms & sautéed 

with Shallots, Garlic and Fresh Basil, 

prepared in a Herb Cream Sauce

Served with Baby Vegetables

 

DESSERT

Hawaiian Cake

Filled with Tropical Fruits, topped with Kiwis & Berries, 

Surrounded with White Chocolate 

(If you have any allergies to any of the ingredients in the dessert listed

 above, please circle the green D on the sign-up sheet and indicate a

 substitute dessert on the back of the form, e.g. vanilla ice cream, etc.)

Freshly brewed Coffee, Hot Tea, Decaffeinated Coffee and Iced Tea

 

 
 

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